The Heritage Gas Grill from the Holland Grill Company. 1.The Patented
Holland System


2.On-off Gas Valve

3.Rotary Spark Ignitor

4.Cast Iron Burner

5.Stainless Steel Grid

6.Cooking Area

7.Aluminized Metal Body

8.Drip Pan

9.Drain Valve

10.Side Boards
 
 
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The Holland Grill patented system. Click to return to top of page.
 
Exclusive, patented Holland System with its drip pan enhances the flavor and prevents flare-up. The drippings hit the drip pan and sizzle causing the smoke to rise up and flavor your food. The excess grease drains out to the drip bucket on the under side of the grill.
 

The Holland Grill gas valve. Click to return to top of page.
 
On-off gas valve, preset by the manufacturer, means efficient, one-temperature cooking with no adjusting necessary. The convenient rotary spark ignitor makes starting the grill fast and easy.
 

The Holland Grill side boards. Click to return to top of page.
  The convenient rotary spark ignitor makes starting the Heritage Holland Grill simple and fast.
 

The Holland Grill cast iron burner. Click to return to top of page.
 
Heavy-duty cast iron burner is guaranteed for as long as you own your grill .
 

The Holland Grill stainless steel grid. Click to return to top of page.
 
Stainless steel grid (guaranteed for as long as you own your grill) does not rust, cleans easily and prevents small food particles from falling through.
 

The Holland Grill has a large cooking area. Click to return to top of page.
 
The large cooking area will hold two turkeys or four chickens.
 

The Holland Grill Classic made of cast iron. Click to return to top of page.
 
The Heritage Holland Grill is fabricated from Hi-Tech, Aluminized Metal for long life.
 

The Holland Grill smoker tray. Click to return to top of page.
  No lava rocks or briquettes are necessary for heat distribution. Our exclusive drip pan removes the grease from the grill automatically, so there are no hot spots, which can cause flare-ups.
 

The Holland Grill drain valve. Click to return to top of page.
 
Simply close drain valve, add water to the drip pan, and the Holland Grill becomes a steamer. Add wood chips to the Smoke tray, and it's a smoker.


The Holland Grill side board. Click to return to top of page.
 
The side boards are made of high-density polyethylene, a material approved for direct food contact.